Bird Rock Jan Juc
2 Princes Terrace, Torquay VIC
Best Known For
Sticky Szechuan lamb ribs - slow cooked lamb ribs with glazed szechuan sauce. Quinoa Gado Gado - quinoa salad with eggplant, tofu, pickled cabbage, green beans, cucumber, red onion & cassava, topped with satay sauce
Features & Facilities
Seats: 140 Chef: Chef Matthew Tippett
Opening Hours
Mon Closed
Tue Closed
Wed 5:00 PM - 10:00 PM
Thu 5:00 PM - 10:00 PM
Fri 5:00 PM - 1:00 AM
Sat 5:00 PM - 1:00 AM
Sun 12:00 PM - 2:30 PM
Sun 5:00 PM - 10:00 PM
