Bin 106

Best Known For

Confit de Canard aux Abricots- Confit of duck in a brandied apricot sauce with a creamy polenta

In the heart of Mooloolaba, Bin 106 stands out as a culinary gem along the scenic Sunshine Coast. This European-inspired restaurant entices patrons with its elegant décor, combining modern charm with a relaxing coastal vibe. Guests can indulge in distinctive dishes, with the signature Confit de Canard aux Abricots—a tender confit of duck served in a rich brandied apricot sauce and accompanied by creamy polenta—stealing the spotlight. The intimate atmosphere makes it perfect for romantic dinners or gatherings with friends, while the friendly staff provide exceptional service. Bin 106’s commitment to quality sets it apart, ensuring every visit is a memorable experience brimming with flavour.