Best Known For
Slow roasted lamb shoulder - roasted for 12 hours, served with Greek slaw, tzatziki & grilled pita bread. Wild King Salmon - sweet potato mash, wilted spinach, finished with basil lemon pesto.
Knox Ozone, 425 Burwood Highway, Wantirna 3152 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 250 Chef: Larry Amitovski