Billy Goat Hill Brasserie

Best Known For

Scotch fillet steak sandwich, bacon, caramelised onion, lettuce, Swiss cheese, BBQ relish and jalapeño crisps.

Good food made with love, wines by the bottle and smiling customers await discerning Mount Evelyn diners at Billy Goat Hill Brasserie on Wray Crescent. This bright, informal bistro exudes charm with wooden décor and large windows bringing the outside in, while on balmy days take to the alfresco area under market umbrellas and watch the world pass by. Stop in early to appease hunger with a maple pumpkin and sun-dried tomato omelette, on a potato rosti with whipped goats’ feta and basil purée, or eggs Benedict with sautéed spinach and saffron Hollandaise. Perhaps a chermoula-crusted chicken salad appeals for lunch, with mixed leaves, blistered cherry tomatoes, toasted pine nuts, burnt lime and basil aioli; or an Asian-inspried chicken burger with peanut noodle slaw and sweet chilli aioli.