Best Known For
Fresh smoked salmon salad with semi-dried tomato and lemon aioli, fresh fish pot of prawns, octopus, mussels, fish, calamari, vongole, cherry tomato, & capsicum w/ garlic crostini.
Bianco Kitchen Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 140 Chef: Jason Dalino
Groups & Functions
- Up to 140 Guests
- Birthday Party
- Dinner Party
