Best Known For
Crayfish Mornay with Mango, Cucumber Salsa / Seafood Platter
About Bettena's
Bettena’s restaurant offers elegant a la carte dining for lunch and dinner. With its open fireplaces, feature ceilings and attentive service, it offers a special blend of style and elegance. Bookings essential - Open from mid December through to end of May annually. Signature dishes may include Veal Wellington, seafood when available; and features flavours from around the world.
Bettena's Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 50 Chef: Leo Berka
Opening Hours
Dinner: Tue,Wed,Thu,Fri,Sat,Sun
