Best Known For
Chef’s specials like spicy crispy pork belly, stir-fried with chilli paste, herbs and green beans.
An exotic culinary adventure awaits all who dine at Berempah, a Malaysian-inspired Willoughby eatery situated on Willoughby Road. Ambient in appearance, this elongated room is warmed by soft light glowing from caged globes strung overhead, while one wall is adorned in timber wine racks and the other plastered in black and white photography, caricature portraits and posters from an era gone by. To eat, diners are spoiled with a mouth-watering array of dishes which take hints from Malaysian street hawker cuisine, full of fragrant herbs and aromatic spices. Enjoy chowing down on a tasty entrée like mini buns filled with slow-cooked pork shoulder; before Chef’s Special mains such as sizzling lamb backstrap slices, wok-fried with figs, broccoli, carrot, capsicum, onion and black pepper.
533 Willoughby Road, Willoughby 2068 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos