Bent Food & Wine
Best Known For
Beef or Pork rib. Pork cutlet.
About Bent Food & Wine
In the heart of Parkes, Central NSW, Bent Food & Wine stands out as a culinary gem, offering a modern Australian dining experience that tantalises the senses. The restaurant invites patrons to savour its signature dishes, such as the succulent beef or pork ribs and the mouthwatering pork cutlet, prepared with a creative twist. The setting is warm and inviting, featuring stylish décor and a relaxed ambiance perfect for gatherings with friends or family. What sets Bent apart is its commitment to quality ingredients sourced locally, ensuring every plate reflects the best of Australian produce. With expertly curated wines complementing the menu, Bent Food & Wine promises a memorable experience for every visitor.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80
Bent food and wine is a very welcome addition to the Central West dining scene! The team at Bent are always welcoming and the service is great along with the fantastic range of food (breakfast to dinner), coffee and local wines.