Best Known For
Cold smoked trout, celery heart, heirloom radish, frisee, pickled onion
About Bellota
Bellota offers a casual atmosphere where you relax with a glass of wine or dine from the menu which has a focus on good produce done simply. You can also choose from the large wine store located next door.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 106 Chef: Nicky Riemer
Opening Hours
11am - 11pm Tuesday to Saturday