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Hours
French

55 Leichhardt Street, Glebe NSW

3 Reviews

Best Known For

‘Le Fermier’ - crispy smoked pork belly, Louisiana barbotton, market mushroom selection or L'Avocat - buzzed avocado, Artisan Jannei Goats curd, fresh herbs

Location & Map

55 Leichhardt Street, Glebe 2037 NSW - See Map

Opening Hours

Thurs - Sun 7.30am - 3pm

Leave a Review

Member Reviews (3)

wade40771

Great food and service
This is one of Sydney's best breakfast/brunch restaurants. Expertly prepared food that remains consistent week after week. Ideal surroundings it really should be open for evening meals to give the chef(s) a chance to really show their wares.

katrina81454

Great views, exquisite food.

katrina81454

Perfect location, exquisite food