Bellevue Cottage by Antoine
Best Known For
Seven-course degustation, or a dinner menu with choices such as Normandie fish pie, crab-scented with creamy leek, shiitake, Champagne and truffle.
Bellevue Cottage by Antoine Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Antoine Moscoviez
Opening Hours
Mon Closed
Tue Closed
Wed 6:00 PM - 9:00 PM
Thu 6:00 PM - 9:00 PM
Fri 6:00 PM - 9:00 PM
Sat 6:00 PM - 9:00 PM
Sun Closed
Thurs - Sun 7.30am - 3pm
A stunning meal - Antoine is next level as a chef
A beautifully delicate menu of classic French standards but with a bunch of killer twists. Coq au vin just amazing, smoked petunia trout, steak to die for. Just sensational every time you visit
Unique dining experience!
Hands down one of the best food experiences I've had in Sydney. All the dishes were amazing. The attention to detail comes out in every experience from the moment you arrive. We were greeted so warmly by staff and it really feels like you’re eating at home or in a contemporary art museum with the separated dining areas and gorgeous surrounding artwork. They even accomodate for larger groups in the bigger rooms. It’s a hidden gem of Sydney and a unique experience to be remembered.
Delicious modern French.
The rump steak with mash potato was delicious and perfectly cooked. Would definitely go back.
Great food and service
This is one of Sydney's best breakfast/brunch restaurants. Expertly prepared food that remains consistent week after week. Ideal surroundings it really should be open for evening meals to give the chef(s) a chance to really show their wares.
Great views, exquisite food.
Perfect location, exquisite food