AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Best Known For

EGGS BENEDICT with master stock braised ham hock with crisp apple and cider Hollandaise served on baked potato. PEANUT BUTTER TOFU GUA BAO. HALOUMI FRIES.

Location & Map

399 Macquarie Street, South Hobart 7004 TAS - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 48   Chef: Lachie Fletcher  

Opening Hours

Mon  7:00:AM - 3:00:PM
Tue  7:00:AM - 3:00:PM
Wed  7:00:AM - 3:00:PM
Thu  7:00:AM - 3:00:PM
Fri  7:00:AM - 3:00:PM
Sat  8:00:AM - 3:00:PM
Sun  8:00:AM - 3:00:PM

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