Bask

Best Known For

Saffron-roasted quail, cauliflower and nutmeg purée.

For long lazy lunches, intimate dining and elegant events in the heart of Peregian Beach, head to Bask restaurant on David Low Way. Expect stylish, sophisticated, yet casual dining with white-clothed tables, fresh native flowers and potted greenery; on balmy days, take to the alfresco area next to the square to sip a cocktail while perusing a creative Mod Oz menu. Embark on your memorable culinary adventure with an entrée of octopus, limoncello and pepper; before mesmerising mains like grilled swordfish, lemon myrtle and caper butter sauce, saffron potatoes and asparagus. Linger awhile over a decadent dessert of pineapple tarte tatin and vanilla bean ice cream.