AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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14 Chef Hat Award

Best Known For

Smoked Pork Ribs – Jack Daniels honey BBQ sauce (1/2 or full rack) w/ charred corn & mixed pickled vegetables

About Barrels and Ashes

Housed in a character-filled sandstone cottage, Barrels and Ashes on Windsor Street in Richmond offers a Modern Australian menu with a smokehouse twist. Reminiscent of a time when things moved at a slower pace, guests can relax in wooden surrounds by our fireplace, alongside an exceptional bar that champions whisky, creative cocktails and an extensive array of wines and ales. Barrels’ menu focusses on slow-cooked meals, house smoked meats, delicious rubs and marinades with plenty of flavour; delve into bar snacks such as crispy chicken wings and Jack Daniels honey BBQ smoked pork ribs, or enjoy hearty mains like 16-hour slow smoked Black Angus Brisket served with an Islay malt whisky jus, pickled vegetables and potato salad. To finish, try Barrels' twist on doughnuts or a sundae.

Location & Map

122 Windsor Street, Richmond 2753 NSW - See Map

Opening Hours

Mon  Closed
Tue  Closed
Wed  4:00:PM - 10:00:PM
Thu  4:00:PM - 10:00:PM
Fri  11:00:AM - 11:00:PM
Sat  11:00:AM - 11:00:PM
Sun  11:00:AM - 9:00:PM

Groups & Functions

Our upstairs function room can cater for 40 people seated and 50 people standing. A minimum of 30 guests is required. We offer two service styles for functions - platter service and cocktail service. Please visit our website for more information.

  • Birthday Party
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Buffets
  • Canapes
  • Cocktails
  • Finger Food

Leave a Review

Member Reviews (1)

glenys27501

Delicious food and lovely service
What a find! This delightful pub style restaurant in an old historic building packs a lot of charm. Delicious food, extensive drinks list and lovely service.