Barrels and Ashes

Best Known For

Slow-cooked pork belly, carrot purée, broccolini, garlic roast potato, poached pear and rich gravy.

Barrels and Ashes on Windsor Street in Richmond is a warm embrace of history and charm, where rustic timbers and exposed brick whisper stories of another time. The air carries a comforting blend of smoky aromas and subtle spices, wrapping guests in a sense of welcome from the moment they step inside. Flickering light dances across wooden tables and the hum of conversation fills the space with life - it’s a place where time seems to slow, inviting you to linger, share and savour. Pair an icy brew with starters like salt and pepper squid, rocket and Parmesan balsamic salad, aioli, pistou and fermented chilli; before sharing a ribs and wings platter with pork, lamb, chicken, salad, fries and aioli. Barrels and Ashes is more than a venue - it’s an experience woven into Richmond’s vibrant soul.