Barefoot Bar & Grill
Best Known For
EGGS WITH BUTTERNUT PUMPKIN Poached, fried or scrambled eggs ( you decide ) placed on butternut pumpkin with mushrooms, English spinach, fetta then flavoured with basil pesto and a touch of balsamic glaze. THAI FISH CAKES Barefoot Thai Fish Cakes placed on Asian Slaw with Japanese sesame and soy dressing.
About Barefoot Bar & Grill
Barefoot Bar & Grill, located in the charming suburb of Noosaville on the Sunshine Coast, offers a contemporary twist on classic Australian cuisine in a relaxed, inviting atmosphere. The restaurant boasts an open-air setting that allows diners to bask in the coastal breeze while enjoying views of the nearby waterways. Their signature dishes, such as the vibrant Eggs with Butternut Pumpkin and delectable Thai Fish Cakes, showcase fresh, locally-sourced ingredients prepared with love and flair. What sets Barefoot apart is their casual vibe, where customers can indulge in flavourful meals without the fuss, making it the perfect spot for families and friends seeking a memorable dining experience amidst the beauty of Queensland.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Dave Shaw
Opening Hours
7.30am to 7.30pm
Wowsers ... Dave and his team are so welcoming and go above and beyond to make the whole beautiful dining experience one to savour. Thanks heaps to you all you have me as a regular ??
flavour flare
We dropped in for a sundowner, to take in the spectacular view from the terrace and discovered the place had changed hands. No more cocktails, but the hospitality was so relaxed and generous, we decided to come back for lunch the next day. I had the best smoked salmon pasta dish I have ever had and one of my friends is trying to work out the recipe for the pumpkin and beetroot salad he had, he enjoyed it so much. The food is excellent and unbelievable for the price. None of the menu items we had was over $20.00. Book in now before it gets too popular.