Best Known For
Goan Fish Curry: from Kerala in South India, ling fillets cooked in coconut milk infused with spices.
Warm and welcoming, locals of Wanniassa take to Barbeque Nation restaurant on Gartside Street for a feast of Indian inspired flavours. Rich polished timbers, softly glowing lights and a harmony of deep brown hues and cream walls create a smart casual dining room, where families and friends enjoy spending time together in a relaxing ambience. Full of flavours that are sure to excite taste buds, curb hunger with an entrée of chicken lollipops – deboned chicken wings, marinated and crispy fried, served with garlic chilli sauce. Devour a hearty main of melt-in-the-mouth leg of lamb off the bone, cooked in a thick yoghurt-based sauce with a touch of rum, special herbs and house-ground spices, coconut rice and garlic naan. Finish with a cooling housemade kulfi ice cream topped with pistachios.
5/33 Gartside Street, Wanniassa 2903 ACT - See Map
- 2017 Awards For Excellence
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Raj Kumar
The Dining Crown - Overlooking the dining room and open kitchen, can seat up to 75 guests or a standing reception of 130 guests
- Up to 130 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Engagement Party
- Set Menu