Best Known For
Homemade pappardelle with goat ragú
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 60 Chef: Sajith Vengateri
Opening Hours
Mon Closed
Tue Closed
Wed 11:30:AM - 9:00:PM
Thu 11:30:AM - 9:00:PM
Fri 11:30:AM - 10:00:PM
Sat 11:30:AM - 10:00:PM
Sun 11:30:AM - 8:00:PM
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Dinner Party
This has fast become a firm favourite of ours and keep finding ourselves popping back. It isn't a place you just happen to walk past so you need to hunt this place out. Consistent friendly service and wonderful food. The Goat Ragu and the Duck & Mushroom Ravioli are simply suburb, rich, tasty and excellent washed down with one of the great wines that they have on offer. The wine list is lovely and has some interesting choices with realistic prices. What I love about this place is that the food has the perfect balance between rustic and fine dining and it takes me back to my time there. The staff are friendly, efficient and really look after you.
Best dinner experience I've had in Brisbane for a Long time! Great food, friendly and attentive staff and a great atmosphere. Enjoyed a nice drink on the deck looking out across the river. I recommend a deck seat as the views of the sunset are beautiful. Overall a great experience and I will definitely return! Mussels are amazing....