Bani's Restaurant & Bar

Best Known For

Seafood Platter for Two: fresh market seafood, fish of the day, salt cod fritters, char-grilled octopus, fried calamari, grilled King prawns, mussels, taramasalata, Greek salad, chips and pita bread.

Modern Greek cuisine, lovingly created in the heart of Cowes, has locals and visitors returning time and again to Bani’s Restaurant & Bar on Thompson Avenue. This Phillip Island dining destination has picturesque views of Western Port Bay while indoors embraces a coastal vibe of blue and white with cane and blond wood table settings and stunning pictures of the Aegean coastline. Begin a seafood feast with char-grilled octopus, black tarama, roasted cherry tomatoes, hazelnuts, oregano and capers, before mains of fire-grilled King prawns, spanakorizo, housemade ragu, feta, ladolemono dressing and parsley. Carnivores opt for tender, juicy, slow-cooked lamb shoulder, almond tarator, cauliflower and kale salad and crispy potatoes - finish with a dessert of authentic baklava or chocolate mousse.