Baker and Farmer

Best Known For

Chimichurri marinated steak sandwich with lettuce, tomato, caramelised onion, aioli and BBQ sauce, on Turkish bread.

Laid-back bakery and tapas bar, Baker and Farmer on Coronation Avenue in Pottsville offers a unique experience from breakfast to dinner. With a South American influence, settle in with a glass of wine, cocktail or craft beer in surrounds of white subway tiles, recycled timber and well-stocked bar to peruse an enticing menu sure to appease all appetites. A signature loaded croissant with bacon, Swiss cheese, poached eggs and chipotle Hollandaise is an ideal way to start the day; or smashed avocado on toasted sourdough with cherry tomato, feta, rocket, dukkah, lemon and smoked salmon. Dine later on tapas temptations like mushroom and feta arancini topped with beetroot hummus and truffle oil; before beef nachos with tomato, corn, cucumber, green onion salsa, cheese, sour cream and guacamole.