Best Known For

Slow roasted lamb shoulder, roasted potato gratin, curry tomato sauce, Winter vegetables and dried yoghurt.

About Avvia Cafe Restaurant

Combining a love of surfing with the elegance of fine dining, Avvia Café Restaurant on Twenty Third Avenue in Palm Beach embodies the Gold Coast lifestyle. This relaxed, yet intimate dining venue blends fantastic fresh fare and idyllic beachside scenery, with a rustic alfresco area complete with sawn-off tree stump stools and cheery sunflowers. Chill out and soak up the rays, or dine indoors where overflowing greenery, dark wood and polished glass make for a memorable experience while perusing an innovative menu with early risers’ choices like smoked ham hock omelette, mushroom, tomato, cheese and fresh basil on grilled ciabatta. Those dining later may be enticed by starters of seared sea scallops, followed by Mongolian glazed baby back pork ribs with mixed leaf salad and French fries.

Specials & Events

Location & Map

3 Twenty Third Avenue, Palm Beach 4221 QLD - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 80   Chef: Eddie Uzan

Associated With:  Balboa Italian


Opening Hours

Mon  6:00:AM - 3:00:PM
Tue  6:00:AM - 3:00:PM
Wed  6:00:AM - 9:00:PM
Thu  6:00:AM - 9:00:PM
Fri  6:00:AM - 9:00:PM
Sat  6:00:AM - 9:00:PM
Sun  6:00:AM - 3:00:PM

Groups & Functions

  • Up to 100 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Banquets
  • Canapes
  • Cocktails
  • Degustation
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (3)


Really good again. I was happy with my meal - coffee rubbed steak. The meat was excellent, as was the sauce, but I cared little for the coffee rubbing. My mother has not stopped talking about the 12 hour lamb shoulder she had. If the portions were a little smaller but more delicately presented, I would not have complained. Oh and the skordalia was amazing.


Unique Cafe/restaurant that grows its own herbs and prepares its ingredients "in house". Excellent food and coffee and the price is right. As well it's BYO. Definitely worth many visits. I eat there regularly.


Seated at the handsome verandah yards from the beach on a busy Saturday night. BYO made for a boisterous evening all round. The staff were attentive and welcoming. Seared Scallops on Black pudding was beautifully presented with a careful drizzle of sauce. The scallops seared perfectly - soft and sweet with a mild browning top and bottom, complemented with crispy black pudding. The main course a little disappointing after the spectacular opener. In fact, the lamb rack had to be sent back as two of the three cutlets were served raw not rare. However, the staff dealt with it efficiently. Unaware as to whether the dish was charged - if so then the meal was good value, if not, then a little on the high side. All diners in the party said they would go again.