AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Specialties such as croquembouches – profiteroles filled with crème patisserie, constructed with toffee and elaborately decorated with fine-spun threads of caramel, flowers and chocolate.

About Aux Fines Bouches

A sheer passion for fine patisserie is behind Aux Fines Bouches on Taree Street in Burleigh Heads. Step into a sweet tooth’s delight where tantalising aromas waft in the air and display cabinets overflow with decadent offerings sure to tempt every palate and taste, all handcrafted, baked and served with a side of love. Taste the magic of desserts such as the fruit series where each creation showcases a flavour from around the world such as peach, yuzu, Black Forest and pear, or take home an indulgent salted caramel and chocolate tart to wow family and friends. Don’t go past specialties such as a croquembouche filled with Grand Marnier crème patisserie and sealed with toffee; perhaps order a mango tango or chocolate truffle gateaux for your next special celebration.

Location & Map

2/43 Taree Street, Burleigh Heads 4220 QLD - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Chef: Richard Le Deunff  


Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  8:00:AM - 4:00:PM
Fri  8:00:AM - 4:00:PM
Sat  8:00:AM - 2:00:PM
Sun  8:00:AM - 2:00:PM

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