Aroma & Tea Patisserie

Best Known For

Luxury Brioche Croissant made with Organic Stoneground Flour and French AOP Butter: Exceptionally flaky, yet unbelievable soft within and full with flavor.

Aroma & Tea Patisserie on Newcastle Street in Leederville feels like a little slice of Europe tucked into Perth’s inner city. The moment you step inside, you’re greeted by the delicate fragrance of freshly baked pastries mingling with the soft, floral notes of premium teas. Behind the glass counter, rows of jewel-like desserts and buttery pastries glisten invitingly, crafted with an eye for elegance and tradition. Sunlight filters through the front windows, catching on porcelain teacups and the pastel tones of the interior, creating a calm and refined atmosphere. Stop in for all-day breaky offerings such as brioche with egg, ham, cheese and aioli; or join the later crowd for a braised pork belly rice bowl with bok choy, fried garlic and shallots, or a beef short rib croissant sandwich.