AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Ever changing menu with offerings like pork belly, braised fennel, mash, Madeira and mustard seed sauce.

About Arc

From the moment you enter through the beautifully restored antique wooden doors, there is a promise of something special at Arc restaurant on Church Street in Terrigal. Be whisked away to a tropical paradise among Balinese accents, potted greenery and softly glowing cane pendents; take a stool at the curved bar and catch up with friends over an aperitif, or dine at intimate tables while taking in the outside through bi-fold windows. Whether a long lunch or leisurely dinner there’s a dish on the ever-changing menu for everyone – sample plates like char-grilled octopus, rocket, pistachio and feta salad and apple gel. For the main, choices may present as confit lamb shoulder, roasted Mediterranean vegetables, gremolata and tzatziki; before a dessert of crème caramel and candied pecans.

Arc Menus/Downloads

Location & Map

Shop 7/18 Church Street, Terrigal 2260 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard


Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  12:00:PM - 3:00:PM
Thu  5:30:PM - 9:00:PM
Fri  12:00:PM - 3:00:PM
Fri  5:30:PM - 9:00:PM
Sat  12:00:PM - 3:00:PM
Sat  5:30:PM - 9:00:PM
Sun  12:00:PM - 10:00:PM

Groups & Functions

Catering for 125 inside and out and 90 under cover.

  • Up to 125 Guests
  • Birthday Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Wedding

Leave a Review

Member Reviews (2)


What an experience
When we first relocated up to NSW some 12 months ago, this was the first restaurant my wife and I dined at for a date. Dimly lit, we were immediately greeted with a smile and escorted to our reserved table. As first impressions last, we loved the 'family' feel hospitality whilst still remaining professional. We ordered oysters kilpatrick for entrees. The oysters were large, the spicy sauce was delicious, and the speck was salty and cooked to perfection. My wife ordered the main pork belly, and I ordered the ribs. Both were 10/10. For the total experience, ambiance, food, and customer service, this is our favourite mid/high tier restaurant in Terrigal, even the Central Coast. We cannot recommend highly enough.