Arc
About Arc
Located in the picturesque suburb of Terrigal on the Central Coast, Arc captivates diners with its modern Australian cuisine and breathtaking coastal views. The restaurant features a stylish yet relaxed atmosphere, allowing guests to unwind while savouring expertly crafted dishes made from fresh, local ingredients. The interior blends contemporary design with warm tones, creating an inviting setting perfect for both casual meals and special occasions. What sets Arc apart is its commitment to innovative flavours and seasonal menus, ensuring that each visit offers a unique taste experience. With its beautiful location and a menu that champions the best of Australian produce, Arc is a must-visit dining destination for food enthusiasts.
Features & Facilities
Payments Accepted: Visa, Mastercard
Opening Hours
Very good
I have dine here twice recently. Once for dinner and then a couple of weeks later for lunch.
The food is of high quality and the service is excellent. The wine list is compact but plenty of good quality, reasonably priced wines by the glass and by the pichet (which I really like).
It is clear that the chef has been classically trained as the dishes all feature excelllent technique and great finesse with balance. The seafood dishes are a standout as wherever they are sourcing their produce is clearly top notch. I have had oysters both visits and they were outstanding on each occasion.
My only criticism, and it's more of a request, is to make a little more effort to cater for gluten free dining. Not everyone needs to worry, but my partner is a coeliac. Once we find a restaurant this good that caters well for gluten free dining, it becomes a firm favourite.
What an experience
When we first relocated up to NSW some 12 months ago, this was the first restaurant my wife and I dined at for a date. Dimly lit, we were immediately greeted with a smile and escorted to our reserved table. As first impressions last, we loved the 'family' feel hospitality whilst still remaining professional. We ordered oysters kilpatrick for entrees. The oysters were large, the spicy sauce was delicious, and the speck was salty and cooked to perfection. My wife ordered the main pork belly, and I ordered the ribs. Both were 10/10. For the total experience, ambiance, food, and customer service, this is our favourite mid/high tier restaurant in Terrigal, even the Central Coast. We cannot recommend highly enough.