Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Luca Melis & Leo Frolov
Opening Hours
Mon Closed
Tue 3:00 PM - 10:00 PM
Wed 3:00 PM - 10:00 PM
Thu 3:00 PM - 10:30 PM
Fri 2:00 PM - 11:00 PM
Sat 12:00 PM - 11:00 PM
Sun 12:00 PM - 9:00 PM
