Annapurna North Hobart

Best Known For

Beef Madras, cooked with coconut milk, spices and hot chillies.

Indian food is a mosaic evolved from many influences and cultures and that is what awaits discerning foodies at Annapurna North Hobart on Elizabeth Street. Named for the ‘Divine Mother’ who blesses all with food in abundance, this restaurant welcomes guests with a stylish vibe of dark wood floors and table settings, red embossed wallpaper and statement pendent lights. Expect to taste dishes from a rich and proud heritage well suited to the Tasmanian palate, like boneless chicken tikka, marinated overnight and roasted to perfection in the tandoor oven, to start, while vegetarians opt for crispy onion bhaji in spiced chickpea batter. For the main, delve into hot, spicy and tangy beef vindaloo, with sides of aromatic basmati rice, spinach and cheese naan, or Bengali fish curry with potatoes.