AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Gourmet pizza such as the New Yorker, with Napoli sauce, mozzarella, pork sausage mince, pepperoni, fior di latte, garlic and cracked pepper.

About Angelette

Discover Croydon’s new home of authentic Italian dining at Angelette on Bayswater Road. Red-checked tablecloths, dark wooden furniture and twinkling fairy lights set the mood indoors for memorable meals with family and friends; while the covered alfresco area presents a cheery vibe with brightly striped cloths and vibrant artwork. Expect pasta temptations such as penne al salmone – salmon in tomato crème sauce with charred beets, red onion, ricotta, dill and capers; while pizza lovers pick up slices topped with ragu sauce, sun-dried tomato, beef meatballs, red onion, basil and ricotta. Vegetarians opt for risotto with white wine, caramelised shimeji mushrooms and Parmesan, or pizza with Parmesan crème, wilted greens, potato, roasted red capsicum, red onion, oregano and ricotta.

Angelette Menus/Downloads

Location & Map

114 Bayswater Road, Croydon 3136 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 36   Chef: Edward Worrall  


Opening Hours

Mon  Closed
Tue  5:00:PM - 9:00:PM
Wed  5:00:PM - 9:00:PM
Thu  5:00:PM - 9:00:PM
Fri  12:00:PM - 10:00:PM
Sat  5:00:PM - 10:00:PM
Sun  5:00:PM - 9:00:PM

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