Ang Ang

Best Known For

Chicken Grapao A savoury Thai staple of minced chicken, chillies, garlic, tossed in a mix of soy, fish and oyster sauce. Finished with basil leaves or Satchmos Squid Whole crisp fried squid drizzled with our chef's signature sweet and tangy tamarind sauce mix

In the heart of Ringwood, Ang Ang stands out as a vibrant Malaysian restaurant, drawing food enthusiasts eager for an authentic culinary experience. The establishment’s inviting decor sets the stage for a delightful dining atmosphere, blending modern elegance with cultural charm. Guests can savour signature dishes such as the Chicken Grapao, a tantalising mix of minced chicken with chillies and garlic, or the Satchmos Squid, perfectly crisp and drizzled with a sweet-tangy tamarind sauce. With a focus on quality ingredients and rich flavours, Ang Ang distinguishes itself from other eateries by offering a genuine taste of Malaysia, ensuring a memorable visit for both locals and tourists alike.