Best Known For
Braised lamb neck, grilled asparagus, zucchini, pickled onion, mint and feta dressing.
Set in a standout red terrace building along Shepparton’s Fryers Street is Anaya Restaurant and Tapas Bar. A trendy interior resembles an underground wine cellar with timber clad walls, exposed brickwork, open wine shelves, sultry lighting and intimate tables, creating a sophisticated ambience to enjoy smooth cocktails, tapas and paired wines. An enticing menu offers flavours of Spain, with plates designed to be shared among loved ones, like the Black Chips – herb crusted eggplant chips, finished with a black garlic aioli or halloumi with honey glazed figs. Larger share plates to satisfy a ravenous hunger include the pork belly braised in pineapple juice, served with pickled beets, cabbage, apple and jalepeno remolade, with desserts like honey tossed doughnuts with lemon sorbet a must.
26 Fryers St, Shepparton 3630 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 65 Chef: Karan Bisht