Anatolian Grill

Best Known For

Gozleme - A Traditional Turkish flat bread/pastry filled with your choice of filling and cooked on a flat grill. Lamb/chicken cut of the spit, wrapped in freshly baked warm Turkish bread served with salad. Anatolian Breakfast - Sucuk & eggs with a side of feta cheese, olives, jam, freshly cut tomatoes and cucumbers and fresh warm in house baked Turkish bread.

Anatolian Grill in North Coburg is a vibrant dining destination that captures the essence of Turkish cuisine in the heart of Melbourne. The restaurant features a warm and inviting atmosphere, perfect for both casual lunches and festive dinners. Signature dishes like the gozleme, a traditional Turkish flatbread filled with various delicious options, and the succulent lamb or chicken wraps in freshly baked Turkish bread, showcase the rich flavours of the region. The restaurant also offers the hearty Anatolian Breakfast, an enticing array of sucuk and eggs paired with fresh accompaniments. With its commitment to authentic flavours and a welcoming setting, Anatolian Grill stands out as a must-visit for food lovers looking to indulge in a unique culinary experience.