Best Known For
Margarita - the dough is made fresh in house and rested for 32 hours, the margaritas is topped with San Monsanto tomatoes, Buffalo Mozzarella, and fresh basil. Pane Cunzatu - a traditional dish from Sicily, wood fired bread topped with fresh tomato, fior di latte, grilled peppers, eggplant, zucchini and fresh basil.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Bruno & Marco Cincotta
Opening Hours
Lunch: Tue,Wed,Thu,Fri,Sat,Sun Dinner: Tue,Wed,Thu,Fri,Sat,Sun