Best Known For
48-hour slow-cooked pork belly, served with fried polenta, cabbage, cauliflower purée, pickled apple and pork jus.
Inspired by the island of Capri and vineyards of Napa Valley, Albi’s Taverna is the spot to see and be seen in Cronulla. Located on Ocean Grove Avenue, this contemporary restaurant exudes modern rustic appeal, with dripping chandeliers, exposed timber and an impressive wall of wine, setting the scene for lingering over lunch or an intimate dinner. Relax on a comfy couch and contemplate starters of spanner crab bruschetta, crisp iceberg lettuce, chilli mayo and pickled shaved carrot; before Nonna’s meatballs, in tomato sugo, with fried polenta, bocconcini and Parmesan. Pasta lovers may be enticed by four cheese and truffle button ravioli, in gorgonzola and spinach sauce, with a walnut salad; or try char-grilled Wagyu beef shank, garlic mash, peas, pancetta, Dutch carrots and red wine jus.
1-2/1 Ocean Grove Avenue, Cronulla 2230 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 180 Chef: Albi Cuni