Albi's Taverna

Best Known For

48-hour sous vide and roasted lamb shoulder, almond and burnt butter potatoes, carrot puree, baby corn and balsamic lamb jus.

Inspired by the island of Capri and vineyards of Napa Valley, Albi’s Taverna is the spot to see and be seen in Cronulla. Located on Ocean Grove Avenue, this contemporary restaurant exudes modern rustic appeal, with dripping chandeliers, exposed timber and an impressive wall of wine, setting the scene for lingering over lunch or an intimate dinner. Relax on a comfy couch with an Aperol Spritz and contemplate stuzzichini starters such as traditional Italian olives and crusty bread; before entrees like tuna tartare, with chilli, soy, cucumber and green apple, vierge sauce and crunch carasau bread. Pasta lovers may be enticed by housemade fusilli with lamb shoulder ragu, nduja, fried kale and fresh ricotta; or perhaps slow-cooked Wagyu beef cheek, shallots, cauliflower and gremolata tempts.