Best Known For
Chocolate / Chilli / Brulee Fresh Market Fish (ask your server) with a Spanish crumb, warm pea puree salsa verde and fried kifler potatoes (df)
About Albert River Wines/Vineyard Restaurant
Albert River Wines/Vineyard Restaurant, located in the picturesque Tamborine Mountain region of Queensland, offers a delightful escape into the heart of the Gold Coast’s scenic landscapes. This modern Australian restaurant features a menu that showcases local produce, with signature dishes like the indulgent chocolate and chilli brulee and a fresh market fish plated with a vibrant Spanish crumb. Guests can enjoy their meals amidst stunning vineyard views, with a tranquil ambiance that sets it apart from typical dining experiences. The combination of exquisite food, beautiful surroundings, and a focus on fresh, seasonal ingredients creates a unique offering that is sure to charm any visitor.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Nichols Bartle
Opening Hours
Groups & Functions
- Up to 140 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu
