Best Known For
The Italian burger - beef patty, caramelised onion, crispy pancetta, tomato, rocket, provolone cheese and home made relish served with side roasted sweet potato.
For a fresh feast in Freshwater, take to Albert & Moore, a recent addition to the Sydney dining scene. Open and airy, this corner eatery is perfectly perched for soaking up the sun streaming into a rustic inspired interior of wooden floorboards, caged bulb lighting and white painted brick, contrasting with the contemporary open kitchen and a balmy al fresco area. Albert & Moore’s paleo inspired menu steps it up a notch with a fused Italian influence, resulting in dishes full of fresh flavour. Start the day with the protein stack – sirloin steak, poached egg, bacon, rocket, tomato toss and avocado, served with sweet potato rosti and aioli – or perhaps make it lunch with grilled fresh baby calamari and king prawns on a bed of squid ink risotto.
2D/2 Moore Road(Cnr Albert Street), Freshwater 2096 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 45 Chef: Luca Amato