Best Known For
Malay style fried chicken noodle soup.
Gracing the diverse dining scene of Campsie is Albee’s Kitchen, dishing up Malaysian and hawker style cuisine to Sydney’s inner west. A modestly set dining area, moodily lit with black tiles and lavender feature walls, reinforces this cosy haunt is food focused – and the menu does not disappoint. Creating more than 16 sauces a week to be served in the restaurant, Chef Albee Thu is passionate about experimenting with authentic flavours and a mixture of spices; the result is evident on a menu which takes you on a culinary journey through Asia. Alongside traditional dishes like rendang beef curry and fried vermicelli tossed with BBQ pork, egg and soy sauce, you will find daily specials like Penang asam laksa - thick noodles served in a spicy fish broth with fresh lime, chilli and cucumber.
279 Beamish St, Campsie 2194 NSW - See Map