Best Known For
Purpu a Pignata: octopus marinated overnight, cooked with herbs, potatoes and tomato sauce. Parmigiana: Family recipe, eggplant layers parmigiana with parmesan cheese, mozzarella, tomato. sauce and basil
Sharing Nonna's handwritten recipes along with Mamma in the kitchen, Alba Salentinian Restaurant on King Street dishes up a taste of regional Italy to Newtown diners. A warm and rustic ambience of exposed brick, subway tiles and blackboard special menus on the walls, sets the scene for authentic dining from a menu championing the cuisine from the beautiful Southern Italian province of Salento. Aiming to keep traditions alive through the generations, expect to delve into starters such as classic bruschetta with cherry tomato and wild rocket; before saying buon appetito to orecchiette pasta, turnip tops and fennel seed sausages. Seafood lovers will salivate over lightly fried King prawns and calamari, oven-baked potatoes, garden salad and housemade bread, teamed with a glass of Italian vino.
304-308 King Street, Newtown 2042 NSW - See Map
Orecchiette with Turnip Tops, Pork and Fennel Seed Sausage - Chef Recipe by Fabio Barbieri
Classic pasta dish from the Southern Italian region of Salento, passed down through the generations ...
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 45 Chef: Fabio Barbieri