Best Known For
Scaloppine al Limone: veal minute steak, pan-fried in butter and lemon juice, topped with smoked scamorza cheese and served with a mixed leaf salad.
Sharing Nonna's handwritten recipes along with Mamma in the kitchen, Alba Salentinian Restaurant on King Street dishes up a taste of regional Italy to Newtown diners. A warm and rustic ambience of exposed brick, subway tiles and blackboard specials on the walls, sets the scene for authentic dining from a menu championing the cuisine from the beautiful Southern Italian province of Salento. Aiming to keep traditions alive through the generations, expect to delve into starters of calamari fritti – lightly fried fresh squid, coated in rice flour – before saying buon appetito to overnight marinated octopus, cooked with potatoes, tomatoes, red wine and herbs, served with bread. Pasta lovers will salivate over housemade strozzapreti with lamb ragu and pecorino cheese, teamed with a glass of red.
304-308 King Street, Newtown 2042 NSW - See Map
Orecchiette with Turnip Tops, Pork and Fennel Seed Sausage - Chef Recipe by Fabio Barbieri
Classic pasta dish from the Southern Italian region of Salento, passed down through the generations ...
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 45 Chef: Fabio Barbieri