Best Known For
Housemade dips - Tzatziki; Taramasalata; served w warm pita Josper Grilled Greek-style Chicken - moghrabieh (garlic and herb dressing), and red pepper honey yoghurt Slow-roasted Lamb Shoulder - cooked for 8 hours, served w roast potatoes, peas and jus Loukoumades - Greek doughnuts w candied nuts, cinnamon syrup and vanilla bean ice cream
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 230 Chef: Brett Darby
Opening Hours
Mon Closed
Tue 4:00:PM - 9:30:PM
Wed 4:00:PM - 9:30:PM
Thu 4:00:PM - 9:30:PM
Fri 12:00:PM - 11:00:PM
Sat 12:00:PM - 11:00:PM
Sun 12:00:PM - 4:30:PM
A Superlative Experience.
I visited Alatonero one night as a lone diner after a busy day's work and I was delighted.The ambience of the restaurant relaxes you as you sit down to your table and this is enhanced by the friendly waiting staff. I decided to try the Chef's Specials and I was very pleased with what I had. I started with the prawn and swordfish kalamaki and it was first rate. I then had thr whole flounder which was the best flounder that I have had anywhere. The Head Chef Graeme Walter really brings a creative touch to his cooking which guarantees a wonderful night all round. Overall I think that the performances of the kitchen and front of house staff left nothing to be desired. Highly recommended.