Alatonero
Best Known For
Bottomless Feast (Wednesdays) - Housemade dips - Tzatziki; Taramasalata; served w warm pita Josper Grilled Greek-style Chicken - moghrabieh (garlic and herb dressing), and red pepper honey yoghurt Slow-roasted Lamb Shoulder - cooked for 8 hours, served w roast potatoes, peas and jus Loukoumades - Greek doughnuts w candied nuts, cinnamon syrup and vanilla bean ice cream
About Alatonero
Alatonero, located in the charming suburb of McCrae on the picturesque Mornington Peninsula, offers a unique dining experience steeped in Greek culinary tradition. The inviting atmosphere features a blend of elegant décor and coastal vibes, creating a perfect setting for both casual and special occasions. Their signature Bottomless Feast on Wednesdays showcases an array of housemade dips, succulent Josper grilled Greek-style chicken, and slow-roasted lamb shoulder tenderly cooked for eight hours. To top off the meal, guests can indulge in delightful loukoumades, golden Greek doughnuts drizzled with cinnamon syrup. Alatonero stands out not just for its flavours but also for its commitment to authentic, heartfelt hospitality, making it a must-visit destination.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 230 Chef: Brett Darby
A Superlative Experience.
I visited Alatonero one night as a lone diner after a busy day's work and I was delighted.The ambience of the restaurant relaxes you as you sit down to your table and this is enhanced by the friendly waiting staff. I decided to try the Chef's Specials and I was very pleased with what I had. I started with the prawn and swordfish kalamaki and it was first rate. I then had thr whole flounder which was the best flounder that I have had anywhere. The Head Chef Graeme Walter really brings a creative touch to his cooking which guarantees a wonderful night all round. Overall I think that the performances of the kitchen and front of house staff left nothing to be desired. Highly recommended.