Alatonero
Chef Hat Consideration List – VOTE
Best Known For
Chargrilled octopus, wild fennel, fava, pickles / Prawns and mussel youvetsi, saffron, ouzo, tomato, McCrae samphire / Selection of Mornington Peninsula & Greek Wines
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 130 Chef: Graeme Walter
Opening Hours
Mon Closed
Tue Closed
Wed 11:30:AM - 10:00:PM
Thu 11:30:AM - 10:00:PM
Fri 11:30:AM - 11:00:PM
Sat 11:30:AM - 11:00:PM
Sun 11:30:AM - 10:00:PM
A Superlative Experience.
I visited Alatonero one night as a lone diner after a busy day's work and I was delighted.The ambience of the restaurant relaxes you as you sit down to your table and this is enhanced by the friendly waiting staff. I decided to try the Chef's Specials and I was very pleased with what I had. I started with the prawn and swordfish kalamaki and it was first rate. I then had thr whole flounder which was the best flounder that I have had anywhere. The Head Chef Graeme Walter really brings a creative touch to his cooking which guarantees a wonderful night all round. Overall I think that the performances of the kitchen and front of house staff left nothing to be desired. Highly recommended.