Best Known For
72-hour cold ferment dough used in our Roman Style pizzas, focaccias and panuozzo (pizza sandwiches). Select a slice from our rotating daily menu or order your own tray.
About Al Trancio
Drop by for a slice of goodness — Al Trancio on Warburton Highway in Warburton is a rustic Mediterranean bakery and café bringing handcrafted Roman-style pizza, artisanal treats and old-world warmth to the heart of the Yarra Valley. The signature long cold-ferment dough produces Roman pizza slices that are soft, crunchy and unmistakably authentic — available by the slice or whole tray. A rotating selection of cakes, biscuits, arancini, fresh salads, coffee, charcuterie boards and seasonal treats rounds out a truly wonderful offering. From Nonna's recipe books to your table, private functions and custom catering also available.
