Ainoya

Best Known For

Grilled salmon, shallots, daikon, oroshi and ponzu sauce.

Sit back and enjoy the culture and Japanese cuisine on offer at Ainoya on Burton Street in Kirribilli. This elegant Sydney restaurant is the ideal place to catch up with family and friends, or that intimate dinner with your special someone, in surrounds decorated with a Japanese influence; choose between conventional, or low to the ground horikotatsu seating to enhance the experience. Guests are entertained in the same way friends are treated at home while perusing a menu fusing traditional plates with innovative modern dishes; think starters like deep-fried soft-shell crab with ponzu sauce, or slow-cooked pork belly and soy broth. Perhaps share a Chef’s selection nigiri sushi platter; or delve into mains of grilled duck, miso sauce, seasonal vegetables with oyster sauce and steamed rice.

  Restaurant & Catering Association Member