Acciuga Restaurant

Best Known For

Grilled Octopus leg, pumpkin and ginger puree, lardo.

Tucked away on Brighton Road in Sandgate, Acciuga Restaurant is a family-owned Italian gem where coastal freshness meets contemporary flair. The airy dining room uses muted tones and natural textures, setting the scene for a relaxed evening or special celebration. The kitchen honours the sea with elegant seafood dishes—think Moreton Bay bug and fresh prawns married with house-made pastas and delicate sauces—while meat, vegetarian and vegan options ensure there’s something for everyone. With bread and butter crafted in-house and a wine list that complements each plate, Acciuga marries simplicity and sophistication. Ideal for lazy lunches or intimate dinners, it brings modern Italian cooking to Sandgate with warmth and genuine flavour.