90 Secondi

A few words from 90 Secondi

Pasta plates such as pappardelle with slow-cooked lamb shoulder, mountain herbs and pangrattato.

If a pizza takes longer than 90 seconds, it's not true Neapolitan pizza! 90 Secondi on Bourke Street in Melbourne's Docklands area features melt-in-your-mouth Neapolitan-style pizza, using the finest quality ingredients and traditional Italian recipes. With a warm and welcoming vibe of blond wood tables, a full glass frontage letting in an abundance of light and a lively buzz of conversation from breakfast until dinner, settle in with a vino and ponder an authentic menu. Say ciao to a starter of Sicilian-style arancini filled with wild mushrooms and truffle, before picking up a slice of tomato, fior di latte, hot salami and rocket pizza; or delve into fettuccine with rich creamy chicken and avocado sauce. Slow-cooked pork and veal meatballs and crispy ciabatta are sure to tempt carnivores.