465 The Avenue
465 Victoria Avenue, Cnr Brown & Railway Streets, Chatswood NSW
Best Known For
SEAFOOD GNOCCHI: hand made potato gnocchi panfried/ prawns/ scallops/ pesto/ white wine/ chili. KATSU CHICKEN: panko crumbed/ corn fed chicken breast/ shallot/ peanut/chili/ Asian cabbage salad.
About 465 The Avenue
Situated in the vibrant suburb of Chatswood, 465 The Avenue stands out as a modern Australian restaurant that captures the essence of contemporary dining. With an inviting atmosphere marked by sleek interiors and warm lighting, guests are treated to an elegant yet relaxed setting. The restaurant is renowned for its signature Seafood Gnocchi, featuring hand-made potato gnocchi accompanied by prawns, scallops, and a delightful pesto sauce, alongside a delectable Katsu Chicken dish. What sets 465 The Avenue apart is its commitment to fresh, locally sourced ingredients, creating a unique fusion of flavours that reflect the best of Australian cuisine. It’s the perfect destination for those seeking a memorable culinary experience in Sydney.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 150 Chef: Steve
Opening Hours
Breakfast: Mon,Tue,Wed,Thu,Fri Lunch: Mon,Tue,Wed,Thu,Fri Dinner: Mon,Tue,Wed,Thu,Fri,Sat Late: Mon,Tue,Wed,Thu,Fri,Sat
