400 Gradi Mildura

Best Known For

Tagliolini with prawns, mussels, vongole, fresh fish, sugo al pomodoro, chilli, garlic, white wine and EVOO.

Dine on authentic Italian dishes, pizza and wine in an historic building dating back to the 1920s at 400 Gradi on Deakin Avenue in Mildura. Timber floors and a dark stone bar are echoed in a mix of stone and timber furniture across two dining rooms and private event spaces; perch on a seat at the well-stocked bar and order a cocktail such as a Margarita to go with starters like kingfish carpaccio with capsicum purée and passionfruit dressing. Pasta lovers opt for paccheri with prawns, guanciale, bisque, Napoli sauce, white wine and chilli; while pizzaholics are spoilt for choice with slices like Diavola with San Marzano tomato, fior di latte, hot salami and rocket. Perhaps slice your knife into perfectly cooked Scotch fillet with rocket salad and Grana Padano.