14 Days of Cheese

Best Known For

Five-cheese lobster mac ‘n’ cheese.

Fromage lovers find heaven at 14 Days of Cheese on Pier 35 in Port Melbourne. Soak up the sun alfresco, listen to chilled-out tunes and watch the ships come into port, as you appease your cheese and wine fix at this absolute waterfront restaurant. A full glass frontage means ocean views inside and out as you dine on a menu create around some of Australia and the world’s best cheese; there’s also a retail store packed with a wide range of cheese, treats and accompaniments. Grab a glass of icy French rose and graze on toasted sandwiches like the Reuben – Monterey Jack cheddar, pastrami, sauerkraut and mustard mayo. Perhaps delve into tartines such as Tasmanian smoked trout and marinated feta, fresh fig and chutney; or a sensational black lentil, goats’ cheese, beetroot and lemon salad.