White Nectarine Bircher Museli

White Nectarine Bircher Museli


Ingredients

2 cups (180g) rolled oats
400ml apple juice
2 white nectarines
1/2 cup roughly chopped dried fruit, such as figs, prunes, dates
50g macadamia nuts, roughly chopped
1 cup (240g) vanilla yoghurt
1/3 cup moist coconut flakes, toasted
1 punnet raspberries

Method

Combine oats and apple juice in a medium glass or ceramic bowl. Cover with plastic wrap and place in the fridge overnight to soak.

Coarsely grate 1 1/2 nectarines, discarding skin. Add grated nectarine, dried fruit, macadamia nuts, yoghurt, raspberries and two-thirds of the coconut to oat mixture and stir to combine.

Thinly slice remaining nectarine. Divide bircher muesli between glasses and garnish with
remaining nectarine and coconut.

Credits: Rachael Finch for Australia Summer Stonefruit


More Recipes

Mushroom Adobo Tacos - Chef Recipe by JC Miranda

These vegetarian tacos with cashew crema and iceberg lettuce, are topped with mushrooms adobo, onion...

Roasted Plum Martini

Stonefruits aren't just for eating - mixed with cranberry juice, lime and vodka, these babies are a ...


Similar Recipes

Family FriendlyBreakfastSummer