Tomato and Green Bean Beef Keema

Ingredients

1 Tbs vegetable oil
1 brown onion, cut into wedges
2 garlic cloves, crushed
500 g beef mince
2 tsp ground cumin
2 tsp curry powder
1 tsp ground turmeric
1 tsp ground ginger
2 dried bay leaves
400 g can crushed tomatoes
300 g green beans, trimmed, cut into 3 cm lengths
2 Tbs coriander leaves
200 g Greek-style yoghurt
Basmati rice, to serve
Lemon wedges, to serve

Method

Heat oil in a large frying pan over medium heat. Add onion and cook, stirring, for 2 minutes or until starting to brown. Add garlic. Cook, stirring, for 30 seconds or until fragrant. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until cooked through. Add spices and bay leaves and cook for 30 seconds or until fragrant. Add tomato and bring to a simmer. Cook for 5 minutes or until thickened slightly.

Add green beans and cook, covered, for 3 minutes or until beans are tender. Divide rice and keema among serving plates. Top with yoghurt and coriander. Serve with lemon wedges.

Credits: Coles

Photo Credits: Coles