The Water Rat Souffle

The Water Rat Souffle


Serves 2

70-100g egg whites
70-100g sugar
2 dessert spoons hot chocolate powder
2 dessert spoons chocolate buttons
1 shot Cointreau (possibly more, depending on your liking)


1. Machine whip the egg whites until they are past 'soft peaks'. Slowly and carefully add the sugar until all the sugar is dissolved and 'stiff peaks' are formed.

2. By hand, mix in the other ingredients taking care not to knock the air out of the mix.

3. Place the fluffy mixture in a greased ramekin or coffee cup (not glass) and bake in a preheated oven at 180-170°C for 7-10 minutes.

4. Serve immediately.

Recipe provided by The Water Rat Hotel

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