Seasonal Fig Pizza

Seasonal Fig Pizza

Ingredients

1 quantity of pizza dough to suit
28cm (11inch) pizza tray (thinner
style base)
Drizzle of extra virgin macadamia oil
Generous handful of good quality
shredded mozzarella cheese
Small handful of good quality
gorgonzola cheese
Handful fresh wild rocket
Shaved fresh parmesan cheese
8 slices thinly shaved high grade
Italian prosciutto
1 fresh fig quartered

Method

Oil base of pizza tray and spread
pizza dough evenly across the base
of a 28cm (11inch) pizza tray.
Drizzle macadamia oil on top of
base. Spread mozzarella evenly
across dough and top with crumbled
gorgonzola.
Cook in oven until cheeses are
melted and base is golden brown.
Remove from oven and garnish with
rocket, shaved parmesan, prosciutto
and quartered figs.


More Recipes

Minestrone Soup with Chorizo and Truffle - Chef Recipe by Shawn Sheather

A Minestrone soup with pan seared chorizo and blistered cherry tomatoes, has a traditional flavour w...

Gnocchi with Asparagus

A traditional comfort food, gnocchi, brightened with fresh asparagus and a hint of hazelnut and sage...

Ditalini Pasta with Mussels and Beans by Emiko Davies

This is a delicious, hearty and always satisfying combination: plump mussels from Taranto’s port and...


Similar Recipes

Pasta/Polenta/Gnocchi