Rum Balls

Rum Balls


Ingredients

250g plain sweet biscuits
2 tbsp cocoa powder
½ cup powdered milk
½ cup desiccated coconut, plus extra for rolling
395g can condensed milk
2 tbsp rum

Method

Break up the biscuits and place into a food processor. Process until they form crumbs.

Transfer to a large mixing bowl and add the cocoa powder, powdered milk and coconut.

Stir to combine, and make a well in the centre.

Add the condensed milk and rum. Use a wooden spoon and then your hands to combine.

Take level tablespoons of the mixture, and roll into balls. Roll in the extra coconut.

Refrigerate until set, and keep stored in the fridge until serving time.

Credits: Merle's Country Show Baking and Other Favourites by Merle Parrish, Reprinted by Permission of Random House Australia RRP $39.95 by Ebury Illustrated


More Recipes

Black Truffle Butter - Recipe by Damian Brabender

Infusing butter with truffle increases the amount of truffle flavour by 20 times! It is truly the co...

Mixed Meat Grill

This is a slightly more posh version, using fillet and T-bone, but if the mention of bacon and sausa...