Crispy Duck Breast
with celeriac panna cotta, pea ragout, pear & marsala jus
4 pink pitaya sachets
2 frozen bananas
1/2 cup frozen mango
20 ml fresh pineapple juice
2 cups granola
Freshly chopped fruit of your choice
Blend all of the ingredients together in a high powered blender. Add the pineapple juice gradually to ensure a smooth consistency.
Add 1/4 cup of granola to the bottom of your bowl, then top with the pink Pitaya smoothie mixture.
Serve with the rest of the granola and add the freshly chopped fruit to decorate.
* Pink Pitaya can be found at most health food stores.
Recipe provided by The Boy and the Rose