Honey Bubbles Cocktail
Produced from Ligurian bee honey found only on Kangaroo Island, this liqueur has added nuances of...
50mL Underground Shiraz and Pepperberry Gin
50mL cloudy apple cider
25mL fresh lemon juice
25mL simple thyme syrup (made from sugar, water and thyme leaves)
2 fresh figs
Chill your cocktail glass.
In a cocktail shaker, muddle figs with the lemon juice.
Add a handful of ice, thyme syrup and Shiraz Gin. Shake well for 20 seconds.
Strain into a cocktail glass and top with cider. Garnish with a slice of fig and sprig of thyme.
Credits: Underground Spirits
Photo Credits: Underground Spirits