Green Beer
For many, St. Paddy's Day isn't complete without green beer.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Pink Gin Fig Cocktail
Ingredients
50mL Underground Shiraz and Pepperberry Gin
50mL cloudy apple cider
25mL fresh lemon juice
25mL simple thyme syrup (made from sugar, water and thyme leaves)
2 fresh figs
Method
Chill your cocktail glass.
In a cocktail shaker, muddle figs with the lemon juice.
Add a handful of ice, thyme syrup and Shiraz Gin. Shake well for 20 seconds.
Strain into a cocktail glass and top with cider. Garnish with a slice of fig and sprig of thyme.
Credits: Underground Spirits
Photo Credits: Underground Spirits
