Crushed Candy Cane Truffles
An simple yet sumptuous Christmas gift to pass on to your loved ones
1 cup plain flour
1/2 cup milk
1/2 cup water
1/4 tsp salt
1/4 cup sugar
2 tbsp butter, melted
1/4 tsp cinnamon
1/4 nutmeg - optional
2 tbsp nutella - more if desired
In a large bowl, combine flour and eggs. Slowly combine milk and water.
Add salt, butter, sugar, cinnamon and and beat until smooth.
Heat up a frying pan on medium high and add about a teaspoon of butter.
Pour 1/4 of the crepe batter into pan and tilt in a circular motion, making sure the batter spreads thinly and evenly on the base.
Cook for three minutes and flip.
Lay crepes on plate and spread with nutella. Roll crepes and sprinkle with icing sugar.